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KUIZ MAKANAN TRADISIONAL DI MALAYSIA

Authored by CLAUDYA Moe

World Languages

1st - 5th Grade

KUIZ MAKANAN TRADISIONAL DI MALAYSIA
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Apakah nama makanan pulut yang di dalam pulut dan biasanya dimakan semasa Hari Raya

Lemang

Kuih seri muka

Kek lapis

Kari dhal

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Apakah nama nasi yang dimasak dengan santan dan daun pandan?

nasi minyak

nasi briyani

nasi lemak

nasi dagang

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Kuih berlapis-lapis dan berwarna warni itu dipanggil apa?

Kuih seri muka

Kuih badak berendam

Kuih lapis

Kuih puteri ayu

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Apakah makanan tradisional kaum Cina semasa Tahun Baharu Cina?

Yee Sang

Kuih bulan

Mee sua

Kuih bakul

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Apakah nama sos ikan yang terkenal di Kelantan?

Lekor

Siakap

Sos ikan

Budu

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Apakah makanan tradisional India yang dimakan dengan roti canai?

Chapati

Tosai

Kari dhal

Kari ayam

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Masakan gabungan Melayu dan Cina di Melaka dipanggil apa?

Masakan Cina

Masakan Melayu-Cina

Masakan Campuran

Masakan Peranakan/Nyonya

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