
KUIZ MAKANAN TRADISIONAL DI MALAYSIA
Authored by CLAUDYA Moe
World Languages
1st - 5th Grade

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Apakah nama makanan pulut yang di dalam pulut dan biasanya dimakan semasa Hari Raya
Lemang
Kuih seri muka
Kek lapis
Kari dhal
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Apakah nama nasi yang dimasak dengan santan dan daun pandan?
nasi minyak
nasi briyani
nasi lemak
nasi dagang
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Kuih berlapis-lapis dan berwarna warni itu dipanggil apa?
Kuih seri muka
Kuih badak berendam
Kuih lapis
Kuih puteri ayu
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Apakah makanan tradisional kaum Cina semasa Tahun Baharu Cina?
Yee Sang
Kuih bulan
Mee sua
Kuih bakul
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Apakah nama sos ikan yang terkenal di Kelantan?
Lekor
Siakap
Sos ikan
Budu
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Apakah makanan tradisional India yang dimakan dengan roti canai?
Chapati
Tosai
Kari dhal
Kari ayam
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Masakan gabungan Melayu dan Cina di Melaka dipanggil apa?
Masakan Cina
Masakan Melayu-Cina
Masakan Campuran
Masakan Peranakan/Nyonya
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