Industrial Chemistry

Industrial Chemistry

University

20 Qs

quiz-placeholder

Similar activities

water  technology BME

water technology BME

University

16 Qs

Change of State

Change of State

8th Grade - University

17 Qs

corrosion and rusting

corrosion and rusting

7th Grade - University

20 Qs

Exploring Matter: Changes and Properties

Exploring Matter: Changes and Properties

8th Grade - University

16 Qs

Coal and Petroleum (From MTG FOUNDATION CLASS 8)

Coal and Petroleum (From MTG FOUNDATION CLASS 8)

1st Grade - University

21 Qs

solutions review

solutions review

10th Grade - University

20 Qs

SETG 4113 Carbon Capture and Sequestration

SETG 4113 Carbon Capture and Sequestration

University

15 Qs

Solubility & Saturation Practice

Solubility & Saturation Practice

10th Grade - University

18 Qs

Industrial Chemistry

Industrial Chemistry

Assessment

Quiz

Chemistry

University

Hard

Created by

Ajith Sinthuja

Used 1+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.      Which sugar is known as invert sugar?

Glucose

Fructose

Sucrose

Lactose

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. The name of solid waste formed in sugar manufacture form sugarcane is ______

Molasses

Begasse

Syrup

Beet pulp

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 3. Which of the following is the primary raw material for sugar production?

wheat           

sugar beet

rice

sugar cane

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 4. Which of the following is not a reducing sugar?

Sucrose           

Glucose

Fructose

Lactose

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 5. A substance intentially added that preserves flavour and taste is called

food contaminant

food adulterant

food additives

food material

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 6.The food additive saccharin is used as

antioxidant     

emulsifier   

thickener

sweetener

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 7.The main function of preservative in food is

to improve the taste

to increase the shelf-life

to enhance the colour

to reduce the fat

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?