
NUR 155 Exam 2 Power Hour
Authored by Madison Penland
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University
NGSS covered
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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While doing a nutritional assessment of a low-income family, the community health nurse determines that the family’s diet is inadequate in protein content. The nurse suggests which of the following lower-cost foods to increase protein content?
Rice
Beans
Potatoes
Citrus fruits
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The school nurse suspects that the junior high student may have anorexia nervosa. This eating disorder is characterized by
overeating
self-imposed strict dieting
binge-purge cycles
excessive exercise
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The patient has had throat surgery and is able to have clear liquid oral intake. The nurse should offer the patient
fresh squeezed orange juice
chicken noodle soup
apple juice
oatmeal
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The nurse is discussing dietary intake with a patient who is on a renal diet. The nurse informs the patient that the diet will specifically include which of the following?
Restriction of potassium and sodium
Increase in complex carbohydrates
Increase in folic acid intake
Reduction in caffeine intake
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Before introducing a feeding to a patient with an indwelling tube for enteral nutrition, the nurse should first
irrigate the tube with a normal saline solution
verify tube placement
places the patient in a supine position
determines residual volume
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A patient is seen in the outpatient clinic for follow-up of a nutritional deficiency. In planning for the patient’s dietary intake, the nurse includes a complete protein, such as
eggs
oats
lentils
peanuts
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While assisting the patient with meal selection, the nurse realizes that patients who practice Islam or Judaism share an avoidance of which of the following foods?
Alcohol
Shellfish
Caffeine
Pork products
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