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Authored by JOVEN GULTIANO
Instructional Technology
9th Grade
Used 8+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Which of the following methods of cooking meat uses a very hot pan and a small amount of fat to cook the food very quickly.
A. Sauteing
B. Grilling
C. Steaming
D. Boiling
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Which of these cooking methods that employ of submerging food in hot liquid fat
2. Which of these cooking methods that employ of submerging food in hot liquid fat
A. Sauteing
B. Grilling
C. Steaming
D. Deep- frying
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Your friend Jack asked for help in cooking humba, what cooking method he will use?
3. Your friend Jack asked for help in cooking humba, what cooking method he will use?
A. Sauteing
B. Braising / Slow Stewing
C. Steaming
D. Deep frying
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Which of the following pork cuts popular for grilling?
4. Which of the following pork cuts popular for grilling?
A. Leg
B. Loin
C. Spareribs
D. Belly
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. The following are the moist heat method of cooking except,
5. The following are the moist heat method of cooking except,
A. Stewing
B. Grilling
C. Steaming
D. Boiling
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