ASSESSMENT
Authored by Jean Lonzamia
Other
9th Grade
Used 6+ times
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15 questions
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1.
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30 sec • 1 pt
A small dish or drink taken before the main course of a meal.
(a)
Answer explanation
APPETIZER
2.
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30 sec • 1 pt
These appetizers are served hot and consumed immediately.
(a)
Answer explanation
HOT APPETIZER
3.
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30 sec • 1 pt
These appetizers are served chilled, often made from fruits and vegetables.
(a)
Answer explanation
COLD APPETIZER
4.
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30 sec • 1 pt
French term meaning ‘outside the work’, referring to small dishes served before a meal.
(a)
Answer explanation
HORS D' OEUVRES
5.
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30 sec • 1 pt
A base of bread or cracker topped with a spread and garnish.
(a)
Answer explanation
CANAPE
6.
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30 sec • 1 pt
Raw or pickled vegetables served as appetizers.
(a)
Answer explanation
RELISHES
7.
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30 sec • 1 pt
Bite-size raw vegetables served with dip.
(a)
Answer explanation
CRUDITE
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