Introduction to Culinary Arts Syllabus Quiz

This course is intended for student who want to pursue a career in becoming master dishwashers?

• True

• Maybe

• False

Which of the following is a required material for the course?

• A chef's hat

• A set of knives

• The textbook "The Culinary Professional"

• A digital thermometer

What must students wear during all labs?

• Open-toe sandals

• Apron

• Chef hat

• Safety goggles

All phones must be kept in room 910 before entering the café on Lab days.

• True

• False

How many hands-on lab activities per week are expected after the first few weeks of training?

• 3-4

• 1-2

• 5-6

• 0-1

What is required for participation in the lab according to the Allergy and Food Sensitivity Form?

• Completing a quiz

• Returning the form before the first lab

• Attending a meeting

• Submitting a project

A knife in the classroom is a tool and if it is taken outside of the classroom it becomes a weapon.

• True

• False

What should a student do if they have a food allergy or sensitivity?

• Ignore it

• List the food items to avoid on the form

• Eat the food anyway

• Only tell their friends

Who needs to print their name on the form?

• Only the student.

• Only the teacher.

• Both the parent/guardian and the student.

• Only the principal.

Mr. Perez is responsible for letting you know everything you missed when you were absent.

• True

• False