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TEST BAB 1- INTRODUCTION TO KITCHEN

Authored by Christopher Reyner

Life Skills

9th - 12th Grade

Used 1+ times

TEST BAB 1- INTRODUCTION TO KITCHEN
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32 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dapur profesional biasanya digunakan di tempat berikut, kecuali …

Hotel
Restoran
Rumah Tangga
Kapal Pesiar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dapur utama yang mengatur keseluruhan produksi makanan disebut …

Main Kitchen
Satellite Kitchen
Commissary Kitchen
Show Kitchen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dapur yang melayani lokasi tertentu seperti room service adalah …

Main Kitchen
Satellite Kitchen
Commissary Kitchen
Show Kitchen

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dapur pusat untuk produksi massal sebelum didistribusikan adalah …

Main Kitchen
Satellite Kitchen
Commissary Kitchen
Show Kitchen

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dapur terbuka yang dapat dilihat pelanggan adalah …

Main Kitchen
Satellite Kitchen
Commissary Kitchen
Show Kitchen

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bagian dapur yang mengolah makanan utama, sup, dan saus disebut …

Hot Kitchen
Cold Kitchen
Pastry/Bakery
Butchery

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bagian dapur yang mengolah salad, appetizer, dan sandwich adalah …

Hot Kitchen
Cold Kitchen
Pastry/Bakery
Butchery

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