Year 7 and 8 exam revision

What is the multiplication calculation to convert 1/4 carrot for 2 servings to the amount needed for 6 servings?

• 0.25 x 3 = 0.75

• 0.25 x 2 = 0.5

• 0.25 x 4 = 1

• 0.25 x 6 = 1.5

For the ingredient '4 slices of wholemeal bread' in a recipe that serves 2, how many slices are needed to serve 6?

• 12 slices of wholemeal bread

• 6 slices of wholemeal bread

• 8 slices of wholemeal bread

• 10 slices of wholemeal bread

For the ingredient '15g butter' in a recipe that serves 2, what is the multiplication factor to convert the recipe to serve 6?

• 3

• 2

• 4

• 1.5

For the ingredient '15g butter' in a recipe that serves 2, how much butter is needed to serve 6?

• 45g butter

• 30g butter

• 60g butter

• 20g butter

For the ingredient '1/2 rasher bacon' in a recipe that serves 2, what is the multiplication factor to convert the recipe to serve 6?

• 3

• 2

• 6

• 1.5

For the ingredient '1/2 rasher bacon' in a recipe that serves 2, how much bacon is needed to serve 6?

• 1.5 rashers bacon

• 1 rasher bacon

• 2 rashers bacon

• 3 rashers bacon

Cross contamination is:

• the transfer of harmful bacteria from one food or surface to another

• the process of cooking food thoroughly

• the method of storing food at the correct temperature

• the act of washing hands before handling food

Preventing contamination of food involves which of the following practices?

• Washing hands before handling food

• Leaving food uncovered

• Using the same cutting board for raw meat and vegetables

• Storing cooked and raw foods together

Washing a knife safely involves:

• Washing it separately and carefully by hand

• Leaving it in a sink full of soapy water

• Putting it in the dishwasher with other utensils

• Wiping the blade with a dry cloth only

The three types of contamination are:

• Biological, chemical, and physical contamination

• Thermal, electrical, and magnetic contamination

• Organic, inorganic, and radioactive contamination

• Viral, bacterial, and fungal contamination