Food Education Course Outline

Food Education Course Outline

8th Grade

33 Qs

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Food Education Course Outline

Food Education Course Outline

Assessment

Quiz

Hospitality and Catering

8th Grade

Hard

Created by

Susana Lopez

FREE Resource

33 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the correct pair of words to describe the texture of these foods: Ice-cream, Unbuttered Toast, Lettuce, Honey.

Creamy, Crunchy, Crisp, Sticky

Smooth, Hard, Leafy, Thick

Soft, Brittle, Fresh, Viscous

Cold, Dry, Wet, Sweet

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Which sensory property is described as 'crispy, creamy, soft, crunchy'?

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OFF

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The word 'Appearance' means:

The way someone or something looks

A type of sound

A kind of taste

A specific smell

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Odour/Smell is defined as:

A sensation perceived by the sense of taste

A sensation perceived by the sense of touch

A sensation perceived by the sense of smell

A sensation perceived by the sense of sight

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The word 'Taste' refers to:

A sense that allows us to perceive flavors.

A type of visual art.

A musical instrument.

A form of exercise.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The word 'Texture' refers to:

The feel, appearance, or consistency of a surface or substance

A type of sound

A color pattern

A mathematical formula

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following lists the steps involved in washing your dishes?

Rinse, Soap, Scrub, Rinse, Dry

Soap, Rinse, Scrub, Dry

Scrub, Rinse, Soap, Dry

Dry, Soap, Rinse, Scrub

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