COOKERY_REVIEW

When dealing with surfaces where grease has burned on, what type of cleaning agents are commonly used to effectively remove the grease?

• Abrasives

• Acid Cleaners

• Detergents

• Solvent Cleaners

Xyriel finds it hard to remove tough soils from the used pots and pans. It does not respond to the different cleaning agents that she has used. If you will help him, which of the following will you recommend that will surely solve her problem?

• Abrasives

• Acid Cleaners

• Detergents

• Solvent Cleaners

According to standard dishwashing procedures using the two-compartment sink method, in which compartment should the rinsing of plates be properly performed?

• First compartment

• Second compartment

• Both compartments

• On a separate rinsing rack

Charlie needs to chop, slice, and dice various ingredients. What kitchen tool, often referred to as the cook's right hand, should she use for these tasks?

• Channel knife

• Butcher knife

• French knife

• Paring knife

As Dustin follows a recipe that demands precise measurements of small quantities for both dry and liquid ingredients, what specific tools should he use to ensure he measures correctly?

• Measuring Cup

• Measuring Spoon

• Mixing Bowl

• Strainer

When a recipe calls for trimming and paring fruits and vegetables, the BEST kitchen tool to use is a ____.

• Butcher’s Knife

• Chef’s Knife

• Kitchen Shears

• Paring Knife

Shuvee wants to serve a selection of pickled items that include raw, crisp vegetables like julienne carrots and celery sticks. What are these types of pickled items commonly called?

• Bruschetta

• Chips and Dips

• Cocktails

• Crudités

Klarisse wants to make a fruit appetizer. What is the essential factor in preparing food so that her final assembly may go quickly and smoothly?

• Assemble as close as possible to serving time.

• Good mise en place.

• Safe food handling and storage must be observed

• Use high quality ingredients.

Which among the group of appetizers inside the box are hot appetizers?

I- Rellenong hipon, mini pizza, chicken potato salad

II- Fried ham cheese roll, cheese sticks, siomai

III- Fruit salad, lumpiang togue, cheese sticks

IV- Potato salad, fruit salad, rellenong hipon

• I

• II

• III

• IV

How could you verify if the appetizer you eat is a hot hors d’oeuvres?

• If it consists of shrimps, smoked beef, poached egg, Spanish sardines and lettuce.

• If it consists of two kinds of cold meat, such as ham, smoked beef and peppered ham.

• If it covered with meat jelly and served with accompaniments in a small separate bowls or container.

• If it suited for serving a small ala carte dish, and usually described as hot dish.