Soup, Salad & Sandwich Exam

Soup, Salad & Sandwich Exam

9th - 12th Grade

24 Qs

quiz-placeholder

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Soup, Salad & Sandwich Exam

Soup, Salad & Sandwich Exam

Assessment

Quiz

Education

9th - 12th Grade

Medium

Created by

Ana Buzani

Used 9+ times

FREE Resource

24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which type of soup is made with tomatoes, basil, and often includes cream?

Gazpacho

Minestrone

Tomato soup

French onion soup

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which type of sandwich is typically made with grilled chicken, bacon, lettuce, tomato, and mayonnaise?

 Monte Cristo sandwich

Club sandwich

Reuben

BLT

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is a popular vegetarian sandwich option?

Veggie wrap

Grilled cheese

 Reuben

BLT

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What are the four primary types of meat found in a chicken?

Breast, thigh, drumstick, wing

Breast, rib, loin, chop

Shank, flank, sirloin, neck

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Why is it important to use a meat thermometer when cooking chicken?

To ensure that the chicken is cooked evenly

To prevent overcooking the chicken

To ensure that the chicken is cooked to a safe temperature and free from harmful bacteria

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which type of chicken meat is the leanest?

Wing

Drumstick

Thigh

Breast

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What are some common ways to cook chicken meat?

Grilling, baking, frying

Boiling, steaming, sautéing

Roasting, microwaving, poaching

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