TLE-9 Cookery Summative Test

You’ve just used a cutting board to slice raw chicken, then switched to cutting vegetables. What must you do?

• Rinse with water only

• Wipe with a damp cloth

• Thoroughly clean and sanitize before reuse

• Only sanitize after finishing prep

You notice a greasy countertop after cooking. According to standard procedure, what’s the first step before sanitizing?

• Apply sanitizer directly

• Use detergent to clean, rinse, then sanitize

• Wipe with a dry towel

• Spray with undiluted bleach

Why did Luis stop his classmate from using glass cleaner on the knives?

• It would make the knives slippery

• Glass cleaner is not food-safe

• It takes too long to clean

• It makes the knives dull

Why is it important to identify the correct cleaning chemical for each kitchen tool or surface?

• To use up all supplies

• To avoid wasting water

• To ensure safety and cleanliness

• To please the teacher

Luis chose to use glass cleaner only on the cabinet doors. What does this show about his understanding of cleaning chemicals?

• He wanted to finish faster

• He only followed his groupmates

• He knew which chemical was safe for each surface

• He avoided using chlorine bleach

Why is it incorrect for Janine's groupmates to clean tools by wiping only with a towel?

• Towels are not clean

• Wiping spreads grease

• It does not kill bacteria

• It uses too many papertowels

Why did Janine instruct the group to dry the cutting boards upright instead of laying them flat?

• It saves space

• It looks neater

• It prevents bacteria growth

• It dries faster

Which group member's mistake could lead to an electrical hazard?

• One who forgot to clean the blender base

• One who tried to wash a plugged-in rice cooker

• One who dried knives with a towel

• One who soaked the cutting board

Why were the meat grinder and rolling pin unnecessary for Marco’s group?

• Canapés require raw ingredients

• These tools are used for meat and dough, not for appetizers like canapés

• These tools are unsafe for students

• They were not available in the kitchen

Which of the following best shows that Marco’s group used the tools appropriately?

• They used a colander for draining the ingredients

• They used a paring knife to cut small pieces of bread and vegetables

• They rolled the ingredients using a rolling pin

• They deep-fried their canapés in a fryer