Foods 1 Safety & Sanitation Quiz

What should you NOT put on a grease fire?

• Baking Soda
• A lid
• Salt
• Water

Which of these options SHOULD you DO if there is a grease fire? (Check all correct answers)

• Turn off heat
• Pour Baking Soda on it
• Cover it with a lid
• Leave if it's out of control
• Pour Salt on it

In which ways can your body be poisoned?

• Eating
• Drinking
• Breathing
• Through the Skin
• All of the Above

Which groups of people are most at risk for Foodborne Illness? (Check all correct answers)

• Infants
• Children
• Pregnant Women
• Immunocompromised Individuals (Chemotherapy & Radiation Patients)
• Ederly

Which of these is an example of a bad microorganism found in food?

• Lactic Acid
• Yeast
• Botulism
• Enzymes

Which two foods have good microorganisms in them?

• Apples & Oranges
• Crackers & Chips
• Sports Drinks & Water
• Cheese & Yogurt

Where are microorganisms located? (Check all that apply)

• People
• Animals
• Objects
• Air

What two organizations regulate food production in America?

• FDA
• FSIS
• EPA
• CDC
• USDA

What does the acronym FDA stand for?

• Federal Department of Agriculture
• Federal Drug Administration
• Food Department of Agriculture
• Food and Drug Administration

What does the acronym USDA stand for?

• United States Drug Administration
• United States Department of Agriculture
• United States Drug & Agriculture
• United States Department of Administrative duties