Egg and Cooking Techniques Quiz

Which tool characterized by its perforated bowl of varying sizes made of stainless steel, aluminum or plastic, is used to drain and wash ingredients from liquid?

• Canister

• Colander

• Mixing bowl

• Soup bowl

What is the kitchen tool that is a miniature Bain Marie with an upper dish containing indentations each size to hold an egg or contains separate device for poaching?

• Double boiler

• Frying pan

• Egg poacher

• Omelet pan

Which part of an egg serves as the first line of defense against bacterial contamination?

• Air cell

• White

• Shell

• Yolk

Which of the following is the correct sequence of washing ware dishes using manual washing?

• Scrape left over food, pre-rinse, sanitize, drain air dry

• Scrape, drain, scrape, rinse, pre-rinse, air dry

• Scrape, pre-rinse, wash, rinse, sanitize, drain and air-dry

• Scrape, wash, drain, air dry, rinse

What must be done to frozen eggs before using them?

• Fry them immediately

• Thaw them

• Mix with dried eggs

• Serve directly

Jane is washing dirty ware dishes. Which is the most logical order of food washing dishes?

• Dinnerware, glassware, pots and pans, flatware

• Flatware, glassware, dinnerware, pots and pans

• Glassware, flatware, dinnerware, pots and pans

• Glassware, dinnerware, pots and pans, flatware

Which type of egg is prepared by slipping a shelled egg into barely simmering water and gently cooking it until it holds its shape?

• Scrambled eggs

• Boiled eggs

• Fried eggs

• Poached eggs

Which type of fried eggs is cooked without flipping until the white is fully set but the yolk remains soft and yellow?

• Over easy

• Sunny side up

• Over hard

• Over medium

Which market forms of egg are made of high quality fresh eggs and must be thawed before using?

• Fresh eggs

• Frozen eggs

• Dried eggs

• None of these

Which type of fried eggs is flipped once and cooked until the yolk is partially set, taking about 1 minute?

• Sunny side up

• Over easy

• Over hard

• Over medium