Kitchenware Cleaning and Storage Quiz

How will you remove the grease or soiled items on kitchenwares?

• By scraping the grease and soiled items

• By soaking the kitchenware with hot water, degreasing agents.

• By rinsing it with detergents and water only.

• By sanitizing the kitchenware.

How will you know if the cleaning and sanitizing procedures is followed?

• If the steps in cleaning and factors in sanitizing is followed.

• If the kitchenware was washed by detergents and sanitized immediately.

• If sanitizing procedure is not done.

• If steps in cleaning and factors of sanitizing is not considered.

How will you store the kitchenware properly?

• Store it with easy access and frequent use.

• Store it arrange overcrowding and improperly.

Why is it important to dry the kitchenware before storing?

• To prevent mold and bacterial growth

• To prevent breakage of kitchenware

• Store the kitchenware in an open area.

• Store kitchenware directly on cabinets without drying.

Why is it needed to make the storage area clean and sanitary?

• To prevent mold and bacterial growth

• To prevent contamination of cleaned kitchenware

• To prevent improper storage of kitcehnware

• To prevent damage to cabinets when storing.

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

• Aluminum

• Glass

• Stainless

• Cast Iron

Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents

• Colander

• Baster

• Dredger

• Blender

Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

• Knives

• Shredder

• Serving spoon

• Grater

It is used to grate, shred, slice and separate foods.

• Baster

• Grater

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

• Potato Masher

• Measuring Cup

• Kitchen Shear

• Kitchen Knives