bread and pastry pre test

What is the main ingredient in bread?

• Sugar

• Flour

• Butter

• Eggs

Which of these is NOT a leavening agent?

• Baking soda

• Baking powder

• Salt

• Yeast

What does "cream together" mean?

• Mixing butter and sugar until light and fluffy

• Heating cream

• Adding cream to a recipe

• Whipping cream

What temperature is best for melting butter in the microwave?

• High

• Medium

• Low

• It depends on the microwave, use short intervals

What is the purpose of kneading dough?

• To add flavor

• To develop gluten

• To make it sweeter

• To make it colorful

What does it mean to "fold" ingredients?

• To stir vigorously

• To gently combine ingredients without deflating them

• To blend in a food processor

• To chop finely

What is the best way to measure flour?

• Pack it tightly into the measuring cup

• Scoop it directly from the bag

• Spoon it into the measuring cup and level it off

• Shake the bag

What is the purpose of parchment paper?

• To add flavor

• To prevent sticking

• To make the food healthier

• To add color

What is a common substitute for eggs in baking?

• Milk

• Applesauce

• Sugar

• Flour

What does "proofing" yeast mean?

• Dissolving it in warm water to see if it's alive

• Baking it in the oven

• Storing it in the refrigerator

• Freezing it