Quiz # 2 in HPFOODSERV

The ________________, while often overlooked, plays an essential role in dining etiquette and table presentation.

• Table Etiquette

• Table Napkin

• Table Cloth

• Table Service

The most common type of table napkin used in both casual and formal dining.

• Fabric Napkins

• Paper Napkins

• Linen Napkins

• Linen-blend Napkins

A list of food and drinks offered at a restaurant or other dining establishment.

• Menu

• Menu Planning

• Receipt

• POS

It features a repeating sequence of dishes over a set period, like a week or a month.

• À la Carte Menu

• Table d'Hôte Menu

• Du Jour Menu

• Cycle Menu

In early forms of napkins can be traced back to ancient Rome and Greece, where diners used cloths called _____________ to wipe their hands.

• mappie

• mappae

• mappei

• mappee

A basic taste found in sugar, fruits, and some vegetables

• Sour

• Salty

• Sweet

• Umami

It refers to the feel of food in the mouth and plays a key role in overall enjoyment.

• Texture

• Color

• Aroma

• Flavor Profiles

A menu where each item is priced separately. Customers can choose individual dishes based on

their preferences.

• À la Carte Menu

• Table d'Hôte Menu

• Static Menu

• Du Jour Menu

It features the same dishes for an extended period. Often found in chain restaurants or establishments

with consistent offerings.

• Table d'Hôte Menu

• Static Menu

• À la Carte Menu

• Cycle Menu

Known as the savory or "meaty" flavor, found in soy sauce, mushrooms, tomatoes, and aged cheeses.

• Bitter

• Salty

• Umami

• Sweet