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Quiz # 2 in HPFOODSERV

Authored by Sarah Lei Mercado

Hospitality and Catering

University

Used 4+ times

Quiz # 2 in HPFOODSERV
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30 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The ________________, while often overlooked, plays an essential role in dining etiquette and table presentation.

Table Etiquette

Table Napkin

Table Cloth

Table Service

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The most common type of table napkin used in both casual and formal dining.

Fabric Napkins

Paper Napkins

Linen Napkins

Linen-blend Napkins

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A list of food and drinks offered at a restaurant or other dining establishment.

Menu

Menu Planning

Receipt

POS

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It features a repeating sequence of dishes over a set period, like a week or a month.

À la Carte Menu

Table d'Hôte Menu

Du Jour Menu

Cycle Menu

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In early forms of napkins can be traced back to ancient Rome and Greece, where diners used cloths called _____________ to wipe their hands.

mappie

mappae

mappei

mappee

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A basic taste found in sugar, fruits, and some vegetables

Sour

Salty

Sweet

Umami

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

It refers to the feel of food in the mouth and plays a key role in overall enjoyment.

Texture

Color

Aroma

Flavor Profiles

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