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YEAR 5 DESIGN; Task 1: Characteristics of Food

Authored by Chloe McShanag

Design

5th Grade

Used 8+ times

YEAR 5 DESIGN; Task 1: Characteristics of Food
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10 questions

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1.

MATCH QUESTION

30 sec • 1 pt

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Match the ingredient to the nutrient and how it helps your body.

Meat

Gives you protein to help grow your muscles and keeps you feeling full

Apple

Calcium keeps your bones and teeth strong

Cheese

Carbohydrates give you energy

Bread and grains

Gives you vitamins for immune strength and helps to remove waste from your body (Fibre)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Which of the following ingredients would be most suitable for a healthy burger or wrap for Ruby, a 10-year-old rodeo rider who needs food that is high in energy and protein, easy to eat outdoors, and can be found on a farm or at a local shop.

Grilled beef, whole grain wrap, cheese, lettuce, and tomato

Chocolate spread, marshmallows, and white bread

Fried chicken nuggets, sugary sauce, and white bun

Ice cream, sprinkles, and sweetened whipped cream

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

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How could you make sure that a lunch item is good for the environment? Tick all that apply.

I used plastic wrap to keep it fresh

I didn't use plastic forks or spoons

I made the food at home

I put my food in a lunchbox instead of using packaging

I used ingredients from my garden or local farm or shops

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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It is better to have ingredients from all 5 food groups on a sandwich instead of just a spread like jam because:

it provides a more balanced and nutritious meal.

it makes the sandwich taste sweeter.

it is easier to prepare.

it keeps the bread fresher for longer.

5.

MATCH QUESTION

30 sec • 1 pt

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Match the risk to the solution.

Use a pot holder to protect hands

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Check for signs of mould and use by date

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Wash hands before preparing food

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Ask adult for help

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6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What is missing from the design of the 'Healthy' burger for Lani, and how could it be improved to make it a healthy, tasty burger?

Add more vegetables and lean protein to improve nutrition and taste.

Remove all bread to make it healthier.

Add extra cheese and bacon for flavor.

Use only tropical fruits as the filling.

7.

OPEN ENDED QUESTION

3 mins • 1 pt

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Which kitchen tools are needed to make a HAM, CARROT and AVOCADO sandwich

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