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Workplace Hygiene Quiz

Authored by Alecris Gregorio

Hospitality and Catering

University

Used 1+ times

Workplace Hygiene Quiz
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24 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the primary goal of workplace hygiene?

To increase work efficiency

To minimize the risk of illness and contamination

To impress customers

To follow government rules

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which of the following is NOT a vulnerable group to foodborne illness?

Infants

Elderly people

Teenagers

Pregnant women

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the ideal refrigerator temperature for food storage?

50°F

60°F

41°F or below

75°F

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the recommended temperature for freezing food?

Below 32°F

Below 0°F

Above 40°F

Exactly 20°F

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Why is FIFO (First In, First Out) important in food storage?

It ensures the freshest food is always used first

It prevents food waste

It maintains food quality and safety

All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the best way to prevent cross-contamination?

Washing hands frequently

Using separate utensils for raw and cooked foods

Storing food properly

All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What type of footwear should be worn in the workplace for safety?

Flip-flops

Open-toed sandals

Strong, non-slip shoes

Sneakers

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