Quiz Produk Susu

The dairy product obtained through fermentation using Lactobacillus bulgaricus and Streptococcus thermophilus is …

• Cheese

• Yogurt

• Butter

• Powdered milk

The process of heating milk at a certain temperature to kill pathogenic bacteria is called …

• Sterilization

• Pasteurization

• Fermentation

• Homogenization

The solid dairy product made through the coagulation of milk protein is called …

• Yogurt

• Cheese

• Cream

• Sweetened condensed milk

Powdered milk is obtained through the process of …

• Cooling

• Drying

• Fermentation

• Coagulation

The dairy product used as a base for ice cream is …

• Whey

• Cream

• Cheese

• Yogurt

Sweetened condensed milk is made by …

• Adding sugar and evaporating some water

• Fermenting lactic acid bacteria

• Direct cooling

• Heating without any additives

Whey is a byproduct of making …

• Yogurt

• Cheese

• Butter

• Powdered milk

The purpose of homogenization in milk is to …

• Kill bacteria

• Prevent milk fat from floating

• Add sweetness

• Coagulate protein

The dairy product that contains good bacteria (probiotics) for digestion is …

• Powdered milk

• Yogurt

• Sweetened condensed milk

• Cream

Butter is obtained from …

• Milk protein

• Milk fat separated from cream

• Fermenting lactose

• Dried milk