Kitchen Equipment and Cooking terms - Missed Questions

To combine fat and sugar until smooth and soft

• beat
• fold
• cream
• drain

What is the name of this kitchen tool?

• Strainer
• Mixing bowl
• Colander

Which cooking method cooks food by covering them completely with a liquid and then simmering them slowly in a covered pan. 

• braising
• pressure cooking
• stewing
• steaming

Which of the following is a dry heat method of cooking? 

• braising
• poaching
• baking
• stewing

Which terms means to cook food in an uncovered skillet in its own natural fat, with no fat added? Often used for thin cuts of tender meat and to sear meat. 

• stir frying
• pan-broiling
• boiling
• grilling

Which of the following is a moist heat method of cooking? 

• Roasting
• Simmering
• Grilling
• Broiling

Broiling uses indirect heat.

• True
• False

typically round, made of metal with one handle and a lid

• sauce pan
• loaf pan
• cake pan
• saute pan

To mix a solid fat with a dry ingredient

• cut in
• pare
• cube
• chop

Which type of cooking uses a fan to circulate air and keep currents moving? 

• conduction
• convection
• radiation