2.4 Food Safety Management
Passage
•
Other
•
12th Grade
•
Easy
PETROS JAFERIS
Used 2+ times
FREE Resource
33 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does HACCP stand for?
Hazard Analysis Critical Control Point
Health and Safety Control Plan
Hazard and Safety Compliance Program
Health Analysis and Critical Control
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of a food safety management system?
To enhance the taste of food
To prevent foodborne illness
To increase food production speed
To reduce food costs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does HACCP help in food safety management?
By identifying major hazards at specific points in food flow
By increasing the nutritional value of food
By reducing the cooking time of food
By enhancing the flavor of food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first principle of a HACCP plan?
Establish critical limits.
Conduct a hazard analysis.
Verify that the system works.
Identify corrective actions.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which principles help identify and evaluate hazards in a HACCP plan?
Principles 3 and 4
Principles 5 and 6
Principles 1 and 2
Principles 6 and 7
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What types of hazards might be identified in a hazard analysis?
Physical, chemical, or biological
Mechanical, electrical, or thermal
Visual, auditory, or tactile
Logical, mathematical, or spatial
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of principles 6 and 7 in a HACCP plan?
To establish critical limits
To maintain the HACCP plan and verify its effectiveness
To conduct a hazard analysis
To determine critical control points
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