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Keamanan Pangan Quiz
Quiz
•
Education
•
Professional Development
•
Hard
Nena Ayu Sutono
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengujian organoleptik termasuk dalam pengujian secara …
Kuantitatif
Kualitatif
Prefentif
Kuratif
Subyektif
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengujian organoleptik digunakan untuk menentukan parameter mutu yang berkaitan dengan, kecuali …
Tekstur
Warna
pH
Aroma
Rasa
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Orang yang bertugas menilai spesifikasi mutu produk secara subyektif disebut …
Penguji
Guru
Penulis
Panelis
Componis
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Metode pengujian yang digunakan untuk mengukur tingkat kesukaan terhadap produk dengan menggunakan lembar penilaian …
Uji deskriptif
Uji skor
Uji organoleptik
Uji sensorik
Uji hedonic
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jumlah panelis standar dalam satu kali pengujian adalah …
6
5
7
8
10
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bilik pencicip dibuat bersekat - sekat untuk mencegah hubungan antar panelis, baik secara langsung maupun tidak langsung. Berapakah ukuran bilik pencicip yang sesuai standar SNI …
Panjang 30 - 50 cm, lebar 15 - 35 cm, tinggi + 15 cm
Panjang 20 - 50 cm, lebar 15 - 45 cm, tinggi + 45 cm
Panjang 10 - 40 cm, lebar 25 - 40 cm, tinggi + 55 cm
Panjang 80 - 100 cm, lebar 35 - 45 cm, tinggi + 65 cm
Panjang 60 - 80 cm, lebar 45 - 55 cm, tinggi + 75 cm
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk menghilangkan dugaan oleh panelis terhadap mutu produk yang akan diuji, maka harus di lakukan …
Pengamatan
Pengkodean
Pemisahan
Pelabelan
Analisa
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