Western cuisine

Which foods are considered staples in most of Europe?

• Meat, bread, and cheese

• Olives, garlic, and tomatoes

• Rice, beans, and fish

• Potatoes, corn, and wheat

What largely determines the cuisine of European countries?

• Landforms and climate

• Religion and culture

• Traditions of neighboring countries

• Technology and trade routes

The word “cuisine” means:

• A type of restaurant

• Expensive foodFarming practices

• Farming practices

• A French term that stands for kitchen.

What climate do Mediterranean countries such as Spain, France, Italy, and Greece have?

• Wet and stormy

• Hot and dry

• Mild and windy

• Cold and snowy

Which ingredients are key in Mediterranean cuisine?

• Potatoes and wheat

• Olives, tomatoes, and garlic

• Fish and deer meat

• Turnips and beets

Why is fish an important menu item in Mediterranean countries?

• Because the countries are surrounded by bodies of water

• Because of religious traditions

• Because the people prefer fish over meat

• Because of imports from other regions

French sauces are usually made with:

• Milk or cheese

• Potatoes

• Beets

• Tomatoes

Italian sauces are often:

• Tomato-based

• Oil-based

• Meat-based

• Potato-based

Which country is especially known for heavier gravies?

• Germany

• Greece

• France

• Italy

In Scandinavian countries, which two foods are common?

• Potatoes and wheat

• Fish and deer meat

• Bread and dumplings

• Garlic and tomatoes