FAVORITE FOODS 2
Quiz
•
English
•
5th Grade
•
Practice Problem
•
Medium
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14 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
LAMB CHOPS
Cuts of meat from a lamb, often grilled or roasted.
A type of vegetable dish commonly served with lamb.
A dessert made with lamb and spices.
A traditional soup made from lamb bones.
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
EGG
A round object laid by female mammals.
An oval or round object laid by female birds, often used in cooking and baking.
A type of fruit that grows on trees.
A solid food item made from flour and water.
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
CHICKEN
A domesticated bird that is commonly raised for its meat and eggs.
A wild bird known for its colorful feathers.
A type of fish found in freshwater lakes.
A mammal that is often kept as a pet.
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
CUISINE
A style or method of cooking, often associated with a particular culture or region.
A type of dessert typically served at the end of a meal.
A beverage made from fermented grapes.
A cooking technique that involves boiling food in water.
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
SNACK
A small portion of food eaten between meals.
A type of dessert served after dinner.
A full meal consisting of multiple courses.
A beverage consumed during breakfast.
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
CEREAL
A common breakfast food made from processed grains, often eaten with milk.
A type of fruit commonly used in desserts.
A beverage made from fermented grains.
A type of meat often served at dinner.
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
MUFFIN
A small, baked bread product that is often sweet and can be flavored with fruits, nuts, or chocolate.
A type of pastry that is typically filled with cream or custard.
A flatbread that is usually served with dips and spreads.
A deep-fried doughnut-like treat often covered in sugar.
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