TLE_9_1QTR

How do you keep a kitchen clean and hygienic?

• Wash your hands

• Cook food thoroughly

• Clean the kitchen sink and ovens

• All of the above

Why is it important to be safe and hygienic in the kitchen?

• to keep the bacteria safe

• to observe proper conduct

• to keep the food safe and healthy

• to make the kitchen interesting and alive

What do you call the temperature 5 degrees Celsius and 57 degrees Celsius?

• Food Zone

• Food Temperature

• Food Danger Zone

• Food Temperature Zone

What is the proper way of washing hands?

• Wash your hands with water.

• Wash your hands with boiling water.

• Dry hands with a clean cloth/towel.

• Wash your hands with soap and water for 20 seconds.

How can you ensure safety in dealing with strong chemical cleaners?

• Add more water to the solution.

• Transfer it to another container.

• Always read and follow instructions.

• Use only drops of it to avoid untoward incidents.

Why do we need to keep kitchen surfaces clean?

• to avoid an accident

• to make the kitchen comfortable to stay in

• to avoid the spread of bacteria and germs, which can cause illness

• all of the above

Brent is a happy person who attends to the real needs of his customers with efficiency and graciousness. What characteristics does Brent have?

• Decision Maker

• Excellent Planner

• Reasonable Risk-Taker

• Service-Oriented Person

What should be done when dealing with strong chemical cleaners?

• Wear an apron.

• Wear a loose dress.

• Wear rubber gloves.

• Wear rubber shoes.

Which one needs to be dry-cleaned first before scraping food debris or grime?

• tile countertop

• glass countertop

• wood countertop

• stainless steel countertop

The following are cutting tools used in preparing appetizers EXCEPT:

• potato mashers

• kitchen shear

• kitchen knife

• paring knife