exam set 2 ready

Popular dish of Bengali Cuisine is:

• Fried Prawns

• Masala Prawn

• Lobster Curry

• Maacher Jhol

Which of the following is heavily sweetened with sugar?

• Condensed Milk

• Evaporated milk

• Skimmed Milk

• Milk powder

Stir fry is a popular cooking method of:

• Goan Cuisine

• Filipino Cuisine

• Chinese Cuisine

• Mexican Cuisine

Chinois is

• Chicken soup

• Chinese sauce

• Conical Strainer

• Type of liqueur

Which of the following belong to Oriental cuisine?

• Thai

• Italian

• French

• Mexican

Stomach from a Chicken is called as

• Puree

• Gizzard

• Caramel

• Giblets

A mixture of fried nuts, pressed rice, spices served as snack is called

• Bhelpuri

• Kachumbar

• Samosa

• Chivda

Small cucumbers pickled in vinegar are

• Gherkins

• Giblets

• Fritters

• Zest

A menu offers a wide range of dishes to choose is known as

• A la carte

• Table de hotel

• Dessert

• Starter

Sugar heated to golden brown color is known as

• Caramel

• Gelatin

• Giblets

• Fritters