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A healthy diet

Authored by Karli Myers

Hospitality and Catering

9th Grade

Used 1+ times

A healthy diet
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

According to the Eatwell Guide, which of the following is NOT a major food group shown in the diagram?

Fruits and vegetables

Dairy and alternatives

Sweets and chocolates

Potatoes, bread, rice, pasta and other starchy carbohydrates

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

According to the Eatwell Guide, what should you drink plenty of every day?

Water, lower fat milk, sugar-free drinks including tea and coffee

Fizzy drinks and energy drinks

Full-fat cream and milkshakes

Fruit juices and sugary sodas

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Name two macronutrients that are important for a healthy diet, as suggested by the Eatwell Guide.

Carbohydrates and protein

Vitamins and minerals

Fibre and water

Salt and sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Describe how fat helps the body and which fats are considered healthy, according to the Eatwell Guide.

Fat provides energy and helps the body absorb vitamins. Unsaturated oils and spreads are considered healthy fats.

Fat is only used for insulation and should be avoided completely. All fats are unhealthy.

Fat helps build muscles and bones. Saturated fats are the healthiest option.

Fat is not needed by the body. Only trans fats are considered healthy.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Why do we eat food? Fill in the blank: We eat food because our bodies need to give us ________.

energy

color

music

clothes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Why do we eat food? Fill in the blank: We eat food for hormone production to maintain normal ________ functions.

bodily

musical

fictional

seasonal

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

According to the Eatwell Guide, which of the following food groups should make up the largest portion of your diet?

Fruits and vegetables

Dairy and alternatives

Oils and spreads

Meat and fish

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