Multiple Choice Questions: Salad Preparation Basics

When one sets everything in place including ingredients, tools, and equipment before preparing food, what does he perform?

• Gauche

• Mise En Place

• Sous Vide

• Terrine

Which of the following salad tools is made to spin and flings water off the leaves of the salad greens.

• Mixing Bowl

• Salad Server

• Salad spinner

• Zester

In using cutting boards, which statement is the most sanitary and applicable in the preparation of salads?

• Use one board for all types of ingredients

• Use one board for vegetables and raw meats.

• Use one board exclusively for each type of ingredient.

• Use clean, exclusive, and sanitized boards for each type of ingredient.

Lawrence wants to make potato salad for his uncle. What ingredients should he choose from the given ingredients: I. Lemon Juice II. Green Lettuce III. Marble Potatoes IV. Mayonnaise

• I II III

• II III IV

• III IV I

• IV I II

Which form of salad is a full meal salad that contains substantial portion of protein.

• Appetizer Salad

• Main course salad

• Separate salads

• Side Dish

A form of salad that stimulates the appetite of a dinner because of its crispiness of the ingredients and tanginess flavor of dressing.

• Accompaniment Salad

• Appetizer Salad

• Dessert Salad

• Side Dish Salad

This form of salad complements and harmonizes with the rest of the meal.

• Accompaniment Salad

• Main Course Salad

• Separate Salad

• Side Dish Salad

Which statement gives a clear description of a green salad?

• It is most often composed of tomatoes, lettuce, and cucumbers.

• Often consisted of croutons, salami, and lettuce.

• Mostly composed leafy vegetables such as lettuce varieties, spinach, and arugula.

• Mixtures of various ingredients accompanied by a sauce or dressing.

A classification of salads where ingredients are held together usually with a thick dressing like mayonnaise.

• Bound salads

• Composed salads

• Green salads

• Vegetable salads

Alfalfa Sprouts belongs into what component of salads?

• Fruits

• Protein foods

• Salad greens

• Vegetables