Safety & Sanitation Study Guide

Define the following: Toxins:

• Toxins are poisonous substances produced by living organisms.

• Toxins are nutrients required for growth.

• Toxins are harmless substances found in water.

• Toxins are vitamins essential for health.

Define the following: Food intoxication:

• Food intoxication is illness caused by consuming food containing toxins produced by bacteria, molds, or other organisms.

• Food intoxication is a condition caused by eating food with high sugar content.

• Food intoxication is an allergic reaction to certain fruits and vegetables.

• Food intoxication is a deficiency disease caused by lack of vitamins in the diet.

Define the following: Child proofing:

• Child proofing is making an environment safe for children by removing or securing dangerous items.

• Child proofing is a method of teaching children to cook safely.

• Child proofing is a way to encourage children to play outdoors only.

• Child proofing is a process of selecting toys for children based on age.

Define the following: Danger zone:

• The danger zone is the temperature range (usually 40°F to 140°F or 4°C to 60°C) in which bacteria grow most rapidly.

• The danger zone is the area in a kitchen where knives are stored.

• The danger zone is the time period when food is most flavorful.

• The danger zone is the section of a refrigerator where vegetables are kept.

Define the following: Sanitation:

• Sanitation is the process of keeping places free from dirt, infection, and disease by cleaning and disinfecting.

• Sanitation is the process of planting trees to increase greenery.

• Sanitation is the method of cooking food to improve its taste.

• Sanitation is the practice of painting walls to enhance appearance.

Define the following: Safety:

• Safety is the condition of being protected from harm or other non-desirable outcomes.

• Safety is the process of creating new technologies.

• Safety is the act of increasing speed in production.

• Safety is the ability to predict the weather.

Define the following: Sterilization:

• Sterilization is the process of making something free from bacteria or other living microorganisms.

• Sterilization is the process of increasing the number of microorganisms in a substance.

• Sterilization is the process of adding nutrients to promote bacterial growth.

• Sterilization is the process of cooling substances to preserve them.

Define the following: Cross contamination:

• Cross contamination is the transfer of harmful bacteria or substances from one food, surface, or object to another.

• Cross contamination is the process of cooking food at high temperatures to kill bacteria.

• Cross contamination is the method of storing food in airtight containers to preserve freshness.

• Cross contamination is the act of washing hands before handling food.

Define the following: Flammable:

• Flammable means easily set on fire.

• Flammable means very cold.

• Flammable means unable to burn.

• Flammable means made of metal.

Define the following: Food borne illness:

• Food borne illness is sickness caused by consuming contaminated food or beverages.

• Food borne illness is a type of exercise routine for healthy living.

• Food borne illness is a method of preserving food for longer periods.

• Food borne illness is a way to enhance the flavor of food using spices.