Barista Service - Chapter 3A

Barista Service - Chapter 3A

12th Grade

30 Qs

quiz-placeholder

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Barista Service - Chapter 3A

Barista Service - Chapter 3A

Assessment

Quiz

Specialty

12th Grade

Practice Problem

Medium

Created by

Yi Zhen Yap

Used 3+ times

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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of a thick-walled coffee cup?

To improve aesthetics

To enhance flavor

To keep coffee hot longer

To reduce cost

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which material is NOT commonly used for coffee cups?

Plastic

Stoneware

Bone china

Porcelain

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the standard size of a demittasse cup used for espresso?

90ml

150ml

240ml

120ml

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of coffee is typically served in a 240ml cup?

Piccolo

Long Black

Single Espresso

Macchiato

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of a good coffee cup?

Transparent

Thin walls

Shatter resistant

Lightweight

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a tamper in coffee preparation?

To brew coffee

To compact coffee grounds

To measure coffee

To heat milk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which brewing method uses steam pressure to extract coffee?

Moka Pot

French Press

Aeropress

Drip Filter

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