Barista Service - Chapter 3A

What is the primary purpose of a thick-walled coffee cup?

• To improve aesthetics

• To enhance flavor

• To keep coffee hot longer

• To reduce cost

Which material is NOT commonly used for coffee cups?

• Plastic

• Stoneware

• Bone china

• Porcelain

What is the standard size of a demittasse cup used for espresso?

• 90ml

• 150ml

• 240ml

• 120ml

What type of coffee is typically served in a 240ml cup?

• Piccolo

• Long Black

• Single Espresso

• Macchiato

Which of the following is a characteristic of a good coffee cup?

• Transparent

• Thin walls

• Shatter resistant

• Lightweight

What is the purpose of a tamper in coffee preparation?

• To brew coffee

• To compact coffee grounds

• To measure coffee

• To heat milk

Which brewing method uses steam pressure to extract coffee?

• Moka Pot

• French Press

• Aeropress

• Drip Filter

What is the brewing time for a French Press?

• 1-2 minutes

• 3-4 minutes

• 4-7 minutes

• 10 minutes

What is the main advantage of using a super-automatic espresso machine?

• Better flavor

• Convenience

• Manual control

• Lower cost

Which of the following is NOT a method used to prepare coffee beverages?

• Infusion

• Cold Brew

• Gravitational Feed

• Pressurized Percolation