Essential Food Safety Practices

Using the same cutting board for raw chicken and vegetables

• Cross-Contamination Example

• Safe Food Handling Practice

• Proper Cooking Technique

• Food Storage Method

First In, First Out (food storage method)

• FIFO

• LIFO

• FILO

• FLOI

Pregnant women, elderly, young children, immunocompromised

• High-Risk Groups

• Low-Risk Groups

• Moderate-Risk Groups

• General Population

Bottom shelf of the refrigerator

• Raw Meat Storage

• Vegetable Storage

• Dairy Products Storage

• Leftovers Storage

Keep hot foods hot and cold foods cold

• Food Safety Tip

• Cooking Technique

• Serving Suggestion

• Food Presentation

Do not refreeze thawed food

• Food Safety Rule

• Cooking Temperature Guideline

• Storage Duration Recommendation

• Cross-Contamination Prevention

In the refrigerator, cold water, or microwave

• Thawing Food Safely

• Cooking Food Quickly

• Storing Food Properly

• Freezing Food Effectively

Touching raw meat and then touching cooked food

• Cross-Contamination Example

• Food Safety Violation

• Cooking Error

• Improper Storage

Store leftovers within 2 hours

• Food Storage Rule

• Leftover Safety Guideline

• Refrigeration Protocol

• Food Preservation Standard

Foods that spoil quickly, like meat and dairy

• Perishable Foods

• Non-Perishable Foods

• Canned Foods

• Frozen Foods