
thc 107 p-3
Authored by RHIZA APERIN
Hospitality and Catering
University
Used 1+ times

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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Goods differ from services mainly because:
Goods are consumed instantly
Services are intangible and perishable
Goods cannot be inventoried
Services are always cheaper
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Two guests staying in the same hotel but reporting different experiences highlights:
Tangibility
Intangibility and variability
Durability
Standardization
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Guests waiting in line due to full rooms reflects:
Capacity constraint
Unlimited inventory
Service variability
Integration
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using ads with images of facilities is intended to:
Hide flaws
Provide tangible proof of service
Replace staff
Reduce cost
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why must frontline staff be empowered?
Managers can’t oversee each guest moment
Services can be delayed until reviewed
Services can be stored for later
Guests prefer no contact
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Guestology means:
Studying guests systematically from their perspective
Focusing on bureaucracy
Ignoring guest data
Prioritizing managers
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Service standards are:
Benchmarks of service delivery quality
Extra costs only
Decoration standards
Guest opinions
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