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thc 107 p-3

Authored by RHIZA APERIN

Hospitality and Catering

University

Used 1+ times

thc 107 p-3
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50 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Goods differ from services mainly because:

Goods are consumed instantly

Services are intangible and perishable

Goods cannot be inventoried

Services are always cheaper

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Two guests staying in the same hotel but reporting different experiences highlights:

Tangibility

Intangibility and variability

Durability

Standardization

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Guests waiting in line due to full rooms reflects:

Capacity constraint

Unlimited inventory

Service variability

Integration

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Using ads with images of facilities is intended to:

Hide flaws

Provide tangible proof of service

Replace staff

Reduce cost

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why must frontline staff be empowered?

Managers can’t oversee each guest moment

Services can be delayed until reviewed

Services can be stored for later

Guests prefer no contact

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Guestology means:

Studying guests systematically from their perspective

Focusing on bureaucracy

Ignoring guest data

Prioritizing managers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Service standards are:

Benchmarks of service delivery quality

Extra costs only

Decoration standards

Guest opinions

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