Food Handlers Hygiene Quiz

Food Handlers Hygiene Quiz

9th Grade

17 Qs

quiz-placeholder

Similar activities

Covid-19 Infographics

Covid-19 Infographics

1st Grade - Professional Development

20 Qs

PANDEMIC QUIZ 2

PANDEMIC QUIZ 2

9th Grade

15 Qs

People as a Resourve

People as a Resourve

9th Grade

15 Qs

Community and Environmental Health

Community and Environmental Health

9th Grade

20 Qs

Understanding Classroom Instructions

Understanding Classroom Instructions

3rd Grade - University

20 Qs

Cooking Skills and Methods

Cooking Skills and Methods

6th - 12th Grade

20 Qs

Cooking Methods

Cooking Methods

8th - 9th Grade

15 Qs

Kitchen and Food Safety Review

Kitchen and Food Safety Review

9th - 12th Grade

16 Qs

Food Handlers Hygiene Quiz

Food Handlers Hygiene Quiz

Assessment

Quiz

Education

9th Grade

Hard

Created by

Olga Munoz

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which of the following is the most important reason for food handlers to wash their hands frequently?

To keep hands smelling fresh

To prevent the spread of harmful bacteria and viruses

To remove food stains

To avoid getting hands sticky

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should food handlers wash their hands?

Only before starting work

After using the restroom, before handling food, and after touching raw food

Only after handling raw meat

Only at the end of their shift

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an acceptable handwashing practice for food handlers?

Using warm water and soap

Scrubbing hands for at least 20 seconds

Drying hands on a clean towel

Rinsing hands quickly under cold water only

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a food handler do if they have a cut or wound on their hand?

Ignore it and continue working

Cover it with a waterproof bandage and wear a glove

Wash it with water only

Use a tissue to cover it

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which jewelry is allowed for food handlers to wear while preparing food?

Watches and bracelets

Only a plain wedding band

Rings with stones

Dangling earrings

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum recommended time for scrubbing hands during handwashing?

5 seconds

10 seconds

20 seconds

1 minute

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following actions can contaminate food?

Wearing clean gloves

Touching your face or hair while preparing food

Using utensils to handle food

Washing hands before handling food

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?

Discover more resources for Education