
Food Handlers Hygiene Quiz
Authored by Olga Munoz
Education
9th Grade
Used 1+ times

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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which of the following is the most important reason for food handlers to wash their hands frequently?
To keep hands smelling fresh
To prevent the spread of harmful bacteria and viruses
To remove food stains
To avoid getting hands sticky
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should food handlers wash their hands?
Only before starting work
After using the restroom, before handling food, and after touching raw food
Only after handling raw meat
Only at the end of their shift
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an acceptable handwashing practice for food handlers?
Using warm water and soap
Scrubbing hands for at least 20 seconds
Drying hands on a clean towel
Rinsing hands quickly under cold water only
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a food handler do if they have a cut or wound on their hand?
Ignore it and continue working
Cover it with a waterproof bandage and wear a glove
Wash it with water only
Use a tissue to cover it
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which jewelry is allowed for food handlers to wear while preparing food?
Watches and bracelets
Only a plain wedding band
Rings with stones
Dangling earrings
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum recommended time for scrubbing hands during handwashing?
5 seconds
10 seconds
20 seconds
1 minute
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following actions can contaminate food?
Wearing clean gloves
Touching your face or hair while preparing food
Using utensils to handle food
Washing hands before handling food
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