forum questions and random retouching

forum questions and random retouching

University

28 Qs

quiz-placeholder

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forum questions and random retouching

forum questions and random retouching

Assessment

Quiz

Biology

University

Easy

Created by

Kyleigh Bruemmer

Used 12+ times

FREE Resource

28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. The reactive properties or chemical behavior of an atom depend on the number of ____. 

a. Valence shells in the atom 

b. Hybridized orbitals in the atom

c. Orbitals found in the atom 

d. Electrons in each orbital of the atom 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. Put carbon, nitrogen, and oxygen in order of increasing number of protons that elements have. 

a. Carbon, Oxygen, Nitrogen 

b. Nitrogen, Carbon, Oxygen 

c. Oxygen, Nitrogen, Carbon 

e. Carbon, Nitrogen, Oxygen 

d. Nitrogen, Oxygen, Carbon 

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. Compared to cells in the nose of a mouse in Missouri, the cells in the nose of an arctic fox in Alaska will most likely have an increased concentration of which of these molecules? (this is a silly question I literally don't know but it was on the thing)

a. Potassium channel proteins 

b. Saturated phospholipids 

c. Water channels (aquaporin proteins) 

d. Unsaturated phospholipid (cholesterol)

e. Peptide and ester 

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. What is the reason why hydrocarbons are not soluble in water? 

a. The majority of their bonds are nonpolar covalent carbon-to-hydrogen linkages

b. They are hydrophilic

c. They exhibit considerable molecular complexity and diversity.

d. The majority of their bonds are polar covalent carbon-to-hydrogen linkages

e. They are lighter than water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Vinegar is a solution of dilute acetic acid with a pH of ~2.5. Wine typically has a pH of 3.5. Which of the following statements is true? 8) ______ 

a. Vinegar is acidic, wine is basic

b. Wine is 100 times more acidic than vinegar 

c. Vinegar is 10 times more acidic than wine

d. Vinegar is 100 times more acidic than wine

e. Wine is 10 times more acidic than vinegar 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. Ocean temperatures and coastal land areas have more stable temperatures than inland areas because large bodies of water can absorb a large amount of heat from the sun in the daytime yet only warm a few degrees. What property of water explains this phenomenon? 

a. Low density in its solid form

b. High cohesion

c. High specific heat

d. High surface tension

e. High heat of vaporization

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. What property of water best explains why some insects can stand and walk on the surface of water? 

a. Water has a high specific heat capacity

b. Water has a high surface tension

c. Liquid water is denser than solid water

d. Water has high levels of evaporative cooling

e. Water has high cohesion

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