Greek and Latin Vocabulary Terms

Greek and Latin Vocabulary Terms

1st - 5th Grade

23 Qs

quiz-placeholder

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Greek and Latin Vocabulary Terms

Greek and Latin Vocabulary Terms

Assessment

Quiz

Other

1st - 5th Grade

Hard

Created by

Lupe Olaya

FREE Resource

23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

barbecue

meat roasted over an open fire; a party or picnic where such meat is served

food nutrients that provide cells with energy

a store that sells prepared food such as sandwiches, salads, cheese, or pickles

relating to food of fine quality

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

carbohydrates

meat roasted over an open fire; a party or picnic where such meat is served

food nutrients that provide cells with energy

a store that sells prepared food such as sandwiches, salads, cheese, or pickles

relating to food of fine quality

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

delicatessen

meat roasted over an open fire; a party or picnic where such meat is served

food nutrients that provide cells with energy

a store that sells prepared food such as sandwiches, salads, cheese, or pickles

relating to food of fine quality

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

gourmet

meat roasted over an open fire; a party or picnic where such meat is served

food nutrients that provide cells with energy

a store that sells prepared food such as sandwiches, salads, cheese, or pickles

relating to food of fine quality

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

herbs

leaves of certain plants used in cooking to add flavor to food

useful to the body as food

a nutrient which helps the body grow, repair, and replace cells and that helps build muscle

to fry lightly and quickly

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

nutritious

leaves of certain plants used in cooking to add flavor to food

useful to the body as food

a nutrient which helps the body grow, repair, and replace cells and that helps build muscle

to fry lightly and quickly

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

protein

leaves of certain plants used in cooking to add flavor to food

useful to the body as food

a nutrient which helps the body grow, repair, and replace cells and that helps build muscle

to fry lightly and quickly

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