
Chapter 1: Intro to Hospitality Review 1
Authored by Anna Drapczynski
Business
11th Grade
Used 1+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Who were the first to record elements of hospitality?
The Greeks
The Sumerians
The Romans
The Egyptians
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Between 4,000 and 2,000 B.C.E., which regions had early civilizations with elements of hospitality offerings?
Europe, China, Egypt, and India
Australia, Antarctica, and Greenland
North America, South America, and the Arctic
Japan, Korea, and the Pacific Islands
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In the late sixteenth century, what was the name of the type of tavern for commoners serving food for a fixed price?
ordinary
inn
alehouse
public house
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Coffee and tea became popular in which century, leading to the rise of coffeehouses?
Fourteenth
Fifteenth
Sixteenth
Seventeenth
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The first recorded tavern in the American colonies was called what?
Coles Ordinary
The Green Dragon
Ye Olde Crown
The Red Lion
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
George Washington used the Fraunces Tavern as his Revolutionary War headquarters.
True
False
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What major event led to French chefs immigrating to other countries, especially America and Quebec, Canada?
The Industrial Revolution
The French Revolution
World War II
The Renaissance
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