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Foundation Test

Authored by Karen Hecht

Hospitality and Catering

University

Used 5+ times

Foundation Test
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can Salmonella be prevented

Salmonella can be prevented by practicing good hygiene, cooking food properly, avoiding cross-contamination, and refrigerating perishables.
Storing food at room temperature for long periods
Washing hands with soap only after cooking
Eating raw eggs regularly

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the predominant flavour of gin?

Coriander
Cardamom
Rosemary
Juniper

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the 5th taste?

Bitter
Sweet
Sour
Umami

Salt

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most planted white grape variety in SA

Riesling
Sauvignon Blanc
Viognier
Chenin Blanc

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which religion is not allowed to eat beef?

Judaism
Buddhism
Hinduism
Islam

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are all white grape varieties?

Pinot grigio, Merlot, Chenin Blanc

Cabernet Sauvignon, Chardonnay, Sauvignon Blanc

Chardonnay, Sauvignon Blanc, Riesling

Zinfandel, Chardonnay, Riesling

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the flavour of Triple sec?

Lemon-flavored
Mint-flavored
Orange-flavored
Berry-flavored

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