food additives

Name a non-permitted food colour. 

(a)  

Which artificial sweetener is calorie-free? 

(a)  

Give an example of a leavening agent used in baking.

(a)  

Name two commonly used antioxidants in packaged foods

(a)  

Name the compound responsible for the red colour of tomatoes

(a)  

Create a simple home test to check for starch adulteration in milk.

(a)  

What are the common food adulterants in milk?

(a)  

What is the pigment responsible for the green colour in leafy vegetables? 

(a)  

Which flavour enhancer is also known as E 621.

(a)  

Mention two food additives present in soft drinks. 

(a)