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Proteins and Micronutrients

Authored by Alessandra Battig-Taylor

Health Sciences

9th Grade

Used 1+ times

Proteins and Micronutrients
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36 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the difference between complete and incomplete protein sources?

Complete protein sources contain all essential amino acids, while incomplete protein sources lack one or more essential amino acids.

Complete protein sources lack essential amino acids, while incomplete protein sources contain all essential amino acids.

Both complete and incomplete protein sources contain all essential amino acids.

Incomplete protein sources contain more essential amino acids than complete protein sources.

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

State the recommended protein intake.

The recommended protein intake is 0.8 grams per kilogram of body weight per day.

The recommended protein intake is 2.5 grams per kilogram of body weight per day.

The recommended protein intake is 1.5 grams per kilogram of body weight per day.

The recommended protein intake is 3.0 grams per kilogram of body weight per day.

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Not eating enough protein can lead to which of the following effects in your body?

Muscle loss and weakness

Increased energy levels

Improved digestion

Stronger bones

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Fill in the blank: Proteins help to ______ and repair tissues such as muscles, skin, hair, and organs, which need protein for growth and maintenance.

build

digest

store

remove

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Fill in the blank: Proteins help with ______ and development.

growth

digestion

respiration

photosynthesis

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Fill in the blank: Proteins provide ______ protection because antibodies are proteins that fight off infections and diseases.

immune

thermal

mechanical

chemical

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Fill in the blank: Your body can use protein for fuel and ______ when carbohydrates and fats are limited.

energy

fiber

vitamins

minerals

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