Meat Judging

What is number 7 on the hog?

• Shoulder

• Spare Rib

• Picnic shoulder

• Side

What is 1 indicator that a steer is TOO fat?

• Legs set close together

• Full Flank

• Fine Boned

• Tapering Rump

Where is the loin located?

• A

• B

• C

• E

Where is the rump located?

• A

• B

• C

• E

• beef

• chicken

• fish

• pork

Put these animals in order and state WHY you put the top animal first (2 reasons).

Tags

NGSS.MS-LS2-1

NGSS.MS-LS4-4

Put these animals in order and state why you put the top animal in first with 2 reasons.

Tags

NGSS.MS-LS1-5

NGSS.MS-LS3-1

NGSS.MS-LS4-4

What cut of meat is the star on?

• Rib

• Chuck

• Shoulder

• Brisket

Which animal has the most muscle tone?

• 1

• 2

• 3

• 4

Tags

NGSS.MS-LS1-5

What are market beef?

• Animals we milk

• Animals we raise for meat

• Animals we use for fiber

Tags

NGSS.MS-LS1-5

NGSS.MS-LS2-1