TLE 10 QUIZ 2ND MONTHLY

Rey is cooking tinola and wants to keep vitamins in malunggay. What should he do?

• Boil the leaves for a long time

• Fry them until crispy

• Add them at the end or steam briefly

Glen will grill eggplant for ensalada and wants it soft and smoky. What is the best way?

• Grill whole over flame, then peel

• Slice thin before grilling

• Deep-fry whole eggplant

Miguel has frozen malunggay and needs them for tomorrow. What is the safest way to thaw?

• Leave on the kitchen counter

• Thaw in the refrigerator overnight

• Place in direct sunlight

Liza is asked to use FIFO in storing corn. She has older cans and a newly bought fresh corn. What should she use first?

• The oldest stock

• Fresh corn always

• Any item, FIFO doesn't apply

Carlo will wash kangkong before cooking. What's the best way?

• Rinse and soak leaves properly

• Wash quickly once in a basin

• Use hot water to kill bacteria

Nadine is sautéing garlic and onion. Why mince garlic but slice onion?

• Garlic minced for aroma, onion sliced for sweetness

• Both forms don't matter

• Garlic whole, onion diced only

Ben sees 'julienne carrots' in a recipe. What does julienne mean?

• Long thin strips like matchsticks

• Small cubes

• Mashed paste

Marites blanches sitaw before adding to pancit. What's the purpose?

• Preserve color and texture

• Make it very soft

• Dry it before frying

Inday prepares ensaladang talong. Which accompaniment is traditional?

• Bagoong or vinegar

• Sweet syrup

• Cream sauce

Juan cooks chopsuey and wants crunchy bell pepper. When should he add it?

• At the start with onion and garlic

• At the end to keep color and crunch

• After cooking as garnish