
Animal Science 1 / Unit 3 Test
Authored by David Pack
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12th Grade
Used 7+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following practices is not allowed in poultry and swine?
Supplemental use of hormones
Subtherapeutic antibiotic use
Confinement housing
Physical alteration
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of producing healthy animals?
Decreased profitability
More productive animals
Reduced growth rates
Increased medical expenses
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a consequence of farm consolidation?
Increase in the number of small farms
Less efficient production
More efficient production and distribution
Decrease in farm size
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a trend in consumer preferences?
Decrease in fish consumption
Increase in fluid milk consumption
Increase in certified organic product consumption
Decrease in poultry consumption
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a current trend in the companion animal industry?
Decrease in demand for exotic species
Decrease in pet ownership by younger generations
Increased e-commerce options for pet food and supplies
Reduction in technology improvements
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of the U.S. beef industry?
The U.S. is the world's largest exporter of beef
Beef accounts for the smallest share of total cash receipts
Top states for beef production are California, Wisconsin, Idaho
Beef production is one of the most important agricultural industries in the U.S.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a trend in the U.S. dairy industry?
Increase in the number of dairy operations
Decrease in the number of cows per operation
Total milk production has increased despite fewer operations
Dairy farms are mostly corporate-owned
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