Gastronomía Hispana: Tacos y Ceviche

From which country do tacos originate?

• Spain

• Mexico

• Argentina

• Peru

What is the main ingredient in a cachapa?

• Wheat flour

• Corn

• Rice

• Potato

Ceviche is a traditional dish from which country?

• Peru

• Mexico

• Venezuela

• Chile

Which of the following ingredients is NOT common in traditional tacos?

• Corn tortilla

• Cheese

• Raw fish

• Meat

Which ingredient is used to "cook" the fish in ceviche?

• Olive oil

• Lime juice

• Tomato sauce

• Vinegar

In what type of tortilla are traditional Mexican tacos served?

• Wheat tortilla

• Corn tortilla

• Pita bread

• Garlic bread

Why are tacos considered a symbol of Mexican gastronomy?

• Because they are eaten worldwide

• Because they represent the mix of native and colonial ingredients

• Because they are sweet

• Because they are only eaten at parties

Why is the freshness of the fish important in ceviche?

• To make the dish more colorful

• To avoid illness and improve flavor

• So the lime juice does not overcook it

• So it mixes better with the onion

Explain why ceviche is considered a healthy dish.

• Because it is low in fat and rich in protein and vitamins

• Because it is served hot

• Because it contains a lot of sugar

• Because it is eaten with bread

Analyze how globalization has influenced the popularity of tacos outside of Mexico.

• It has allowed the spread of ingredients and recipes, adapting the dish to different cultures

• It has made tacos less popular

• It has eliminated traditional ingredients

• It has limited their consumption to Mexico only