
Cooking Abbreviations and Equivalents - Foods 1
Authored by Claire Christianson
Arts
10th Grade

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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the cooking abbreviation "tsp" stand for?
Tablespoon
Teaspoon
Temperature
Tin spoon
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the meaning of the abbreviation "oz" in cooking measurements?
Ounce
Onion
Oven
Oil
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which abbreviation is commonly used for "cup" in recipes?
cp
c
cu
cuo
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "qt" stand for in cooking?
Quart
Quick temperature
Quarter
Quiche
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe calls for "lb" of flour, what does "lb" mean?
Liter
Loaf
Pound
Large bowl
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons are in one tablespoon?
2
3
4
5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe requires 2 cups of milk, how many fluid ounces is that?
8
12
16
24
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