CHO-2nd Lecture-GA

Lactose can be hydrolysed by heating at .....

• 40°C

• 20°C

• 80°C

• 60°C

Inverted sugar prepared by acid or enzyme hydrolysis of .....

• lactose

• sucrose

• maltose

• turanose

D-glucopyranose-α1-4-D-glucopyranosyl is .....

• sucrose

• lactose

• cellobiose

• maltose

The principal sugar of mammalian milk and absent in higher plants.

• maltose

• lactose

• turanose

• gentiobiose

A disaccharide derivative acts as cytoprotective.

• lactulose

• cellobiose

• cyclodextrin

• sucralfate

Homopolysaccharide used as plasma subistituent.

• starch

• dextran

• dextrin

• glycogen

Cellulose derivative used as artificial tears.

• cellulose nitrate

• carboxymethyl cellulose

• methyl cellulose

• ethyl cellulose

Stevia is a natural sweetener that can .....

• improve insulin sensitivity

• decrease insulin secretions

• provide calories as sucrose

• cause GIT discomfort

A natural sweetener that reduce the risk of cavities and dental decay.

• erythritol

• stevia

• xylitol

• Neohesperidine Dihydrochalcone

whiich of the following artifitial sweeteners has bitter after taste?

• sucralose

• saccharin

• aspartam

• Advantame