2526 Food Safety

2526 Food Safety

7th Grade

12 Qs

quiz-placeholder

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2526 Food Safety

2526 Food Safety

Assessment

Quiz

Life Skills

7th Grade

Practice Problem

Easy

Created by

Jeehan Recaña

Used 92+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Why is it important to defrost and marinate food in the fridge?

To prevent food from being exposed to the temperature danger zone

To make the food taste better

To save time while cooking

To keep the fridge clean

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is an important step to keep food preparation clean?

Wash hands and arms thoroughly

Leave food out overnight

Use the same chopping board for all foods

Prepare food when you are ill

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

If you want to prevent bacteria from growing on your food, what should you do with the temperature?

Keep food between 5 and 60°C

Keep food below 5°C or above 60°C

Keep food at room temperature

Keep food in direct sunlight

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How long should you avoid leaving food out at room temperature?

More than 2 hours

More than 4 hours

More than 6 hours

More than 8 hours

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Why should you use different chopping boards for meat and vegetables?

To make cooking faster

To prevent cross-contamination

To save water

To keep the kitchen colorful

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is cross-contamination?

The transfer of harmful bacteria from one food or surface to another

The process of cooking food at high temperatures

The act of refrigerating food to keep it fresh

The method of washing fruits and vegetables

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Why is it important to invest in a thermometer when cooking meat?

To check if the meat is cooked to the correct internal temperature

To make the food taste better

To measure the weight of the meat

To keep the kitchen clean

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