
2526 Food Safety
Authored by Jeehan Recaña
Life Skills
7th Grade
Used 92+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Why is it important to defrost and marinate food in the fridge?
To prevent food from being exposed to the temperature danger zone
To make the food taste better
To save time while cooking
To keep the fridge clean
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is an important step to keep food preparation clean?
Wash hands and arms thoroughly
Leave food out overnight
Use the same chopping board for all foods
Prepare food when you are ill
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
If you want to prevent bacteria from growing on your food, what should you do with the temperature?
Keep food between 5 and 60°C
Keep food below 5°C or above 60°C
Keep food at room temperature
Keep food in direct sunlight
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How long should you avoid leaving food out at room temperature?
More than 2 hours
More than 4 hours
More than 6 hours
More than 8 hours
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Why should you use different chopping boards for meat and vegetables?
To make cooking faster
To prevent cross-contamination
To save water
To keep the kitchen colorful
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is cross-contamination?
The transfer of harmful bacteria from one food or surface to another
The process of cooking food at high temperatures
The act of refrigerating food to keep it fresh
The method of washing fruits and vegetables
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Why is it important to invest in a thermometer when cooking meat?
To check if the meat is cooked to the correct internal temperature
To make the food taste better
To measure the weight of the meat
To keep the kitchen clean
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