Applied Business Tools & Tech.

Applied Business Tools & Tech.

University

•

25 Qs

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Applied Business Tools & Tech.

Applied Business Tools & Tech.

Assessment

Quiz

•

Hospitality and Catering

•

University

•

Practice Problem

•

Hard

Created by

Mariel Valiente

Used 1+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which specific type of regulatory code, among those related to construction and operation, specifically governs water pollution and waste disposal systems?

Zoning restrictions

Building codes

Health, fire, and safety codes

Sanitation codes

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The strategic backbone of operations management in service-oriented businesses is designed to ensure seamless delivery of guest experiences and what other key outcome?

High return on investment (ROI)

Continuous cost minimization

Operational excellence

Maximized market pace and pick-up

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

In the Property Management System (PMS) structure, which functional module is responsible for producing reports on Key Performance Indicators (KPIs) like daily rates, daily occupancy, and revenue per room?

Front Desk Operations

Back-Office Management

Housekeeping Management

Analytics and Reporting

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The preliminary step of analyzing the menu in food service facility design is the key to determining which factor that subsequently defines the equipment's space requirements?

Staffing levels and required employee skills

The building's maximum capacity

The prospectus framework

Equipment requirements

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the fundamental, common goal that aligns the interests of both the Procurement and Inventory Management functions in operations?

To reduce lead times and maximize usage rates

To seek the best price and terms from vendors

To maintain optimal stock levels—neither too much nor too little

To minimize price volatility and supply disruptions

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which external distribution channel is explicitly listed in the PMS chapter alongside CHANNEL MANAGER and Online Travel Agencies (OTA)?

Global Distribution System (GDS)

Central Reservations System (CRS)

Customer Relationship Management (CRM)

Metasearch Engines

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Operations management in service-oriented businesses is described as overseeing the design, execution, and continuous improvement of processes that transform which three core inputs (resources) into high-quality, memorable services?

Reservations, Billing, and Analytics

Staff, facilities, and technology

Procurement, Inventory Management, and Finance

Marketing, Sales, and Logistics

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