
Applied Business Tools & Tech.
Quiz
•
Hospitality and Catering
•
University
•
Practice Problem
•
Hard
Mariel Valiente
Used 1+ times
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25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which specific type of regulatory code, among those related to construction and operation, specifically governs water pollution and waste disposal systems?
Zoning restrictions
Building codes
Health, fire, and safety codes
Sanitation codes
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The strategic backbone of operations management in service-oriented businesses is designed to ensure seamless delivery of guest experiences and what other key outcome?
High return on investment (ROI)
Continuous cost minimization
Operational excellence
Maximized market pace and pick-up
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
In the Property Management System (PMS) structure, which functional module is responsible for producing reports on Key Performance Indicators (KPIs) like daily rates, daily occupancy, and revenue per room?
Front Desk Operations
Back-Office Management
Housekeeping Management
Analytics and Reporting
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The preliminary step of analyzing the menu in food service facility design is the key to determining which factor that subsequently defines the equipment's space requirements?
Staffing levels and required employee skills
The building's maximum capacity
The prospectus framework
Equipment requirements
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the fundamental, common goal that aligns the interests of both the Procurement and Inventory Management functions in operations?
To reduce lead times and maximize usage rates
To seek the best price and terms from vendors
To maintain optimal stock levels—neither too much nor too little
To minimize price volatility and supply disruptions
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which external distribution channel is explicitly listed in the PMS chapter alongside CHANNEL MANAGER and Online Travel Agencies (OTA)?
Global Distribution System (GDS)
Central Reservations System (CRS)
Customer Relationship Management (CRM)
Metasearch Engines
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Operations management in service-oriented businesses is described as overseeing the design, execution, and continuous improvement of processes that transform which three core inputs (resources) into high-quality, memorable services?
Reservations, Billing, and Analytics
Staff, facilities, and technology
Procurement, Inventory Management, and Finance
Marketing, Sales, and Logistics
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