
Unit 2 Topic 2.6 Environmental Consequences of Connectivity
Authored by Edward Oswald
Social Studies
9th - 12th Grade
Used 1+ times

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29 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the most dramatic environmental consequence of increased trade in Afro-Eurasia from c. 1200 to c. 1450?
Expansion of terraced farming in China
The spread of the bubonic plague or "Black Death"
Introduction of new citrus fruits to the Mediterranean
Migration of bananas to Sub-Saharan Africa
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Champa rice influence agricultural production in China?
It decreased rice yields because of soil depletion
It required less water but produced only one harvest annually
It was mainly used for export rather than local consumption
It allowed two harvests a year due to its quick ripening and drought resistance
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which group is credited with introducing bananas to Sub-Saharan Africa?
Arab traders from the Arabian Peninsula
Indonesian seafarers traveling across the Indian Ocean
Chinese merchants on the Silk Road
Bantu-speaking farmers native to Africa
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role did caliphs play in the environmental transformation along trade routes?
They discouraged agricultural expansion to limit environmental degradation
They eradicated local crops in favor of imported foods
They imposed heavy taxes that reduced farming activities
They spread Islam, the Arabic language, and cultivation of cotton, sugar, and citrus crops
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why was sugar demand in Europe significant in later centuries?
It reduced the reliance on local European food production
It led to the decline of fiber crops like cotton
It became a key factor in the massive use of enslaved people in the Americas
It caused overgrazing and deforestation in European farmlands
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the Black Death affect agricultural production and labor in feudal Europe?
It strengthened the feudal system by limiting worker mobility
It reduced agricultural output but caused labor to become more valuable, leading to higher wages
It increased farm productivity due to surplus labor
It had little impact on labor relations or farm yields
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What farming methods allowed Champa rice to be grown in many parts of China previously considered unusable?
Irrigation canals from rivers to deserts
Crop rotation and slash-and-burn agriculture
Greenhouse cultivation of seedlings
Terraced farming in uplands and paddies in lowlands
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